Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
Total Time
25min
4.3
3 Ratings
Author: Wok & Skillet
Servings:
8
Ingredients
•
1
Dried Chili Pepper
•
1
Tbsp
Tamarind Pulp
•
1/2
cup
Unsalted Peanuts
•
3
stalks
Lemongrass
•
3
cloves
Garlic
•
4
Shallots
•
2
tsp
Ground Cumin
•
1
Tbsp
Ground Coriander
•
1 1/4
cups
Water
•
4
Tbsp
Cooking Oil
•
1
tsp
Salt
•
3
Tbsp
Brown Sugar
Cooking Instructions
1.
Soak the Dried Chili Pepper (1) in a small bowl of warm water.
2.
Soak the Tamarind Pulp (1 Tbsp) in about 4 tablespoons of water. After a few, gently press the tamarind pulp with your fingers to release the tamarind juice.
3.
Grind the Unsalted Peanuts (1/2 cup) in a food processor or Magic Blender for a few seconds. Set aside.
4.
Cut off about 1cm from the Lemongrass (3 stalks) roots, then slice only the pale portion of the lemongrass.
5.
Put the sliced lemongrass, Garlic (3 cloves), Shallots (4), Ground Cumin (2 tsp) and Ground Coriander (1 Tbsp) into the blender.
6.
Add the tamarind juice, using your fingers as a sieve to catch the pulp.
7.
Add Water (4 Tbsp) into the blender or food processor, then blend until all of the ingredients are pureed.
8.
Heat Cooking Oil (4 Tbsp) over medium high heat. Stir-fry the sauce puree until the oil starts to rise to the top.
9.
Add the ground peanuts, Water (1 cup), Salt (1 tsp) and Brown Sugar (3 Tbsp).
10.
Stir till well combined. Allow the sauce to simmer for a minute before serving.
11.
Serve with your favorite satay. Enjoy!
Nutrition Per Serving
CALORIES
189
FAT
12.3 g
PROTEIN
3.5 g
CARBS
19.1 g
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