Cornbread Muffins

These corn bread muffins go really well with just about anything. My favorite way to enjoy this is with BBQ. I made these on Christmas morning and we had these for breakfast. Serve with butter and honey. Yum!

Total Time

30min

4.0

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 cup

Cornmeal

or use yellow

•

1 Tbsp

Baking Powder

•

1/2 cup

Caster Sugar

•

1 dash

Salt

•

1 cup

Milk

•

Eggland's Best Classic Eggs

•

1/2 stick

Butter , melted

•

4 Tbsp

Honey

•

1 2/3 cups

Whole Kernel Corn , drained

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix dry ingredients: All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Baking Powder (1 Tbsp) , Caster Sugar (1/2 cup) , and Salt (1 dash) .

In a separate bowl, mix the wet ingredients: Milk (1 cup) , Eggland's Best Classic Eggs (2) , Butter (1/2 stick) , Honey (4 Tbsp) and Whole Kernel Corn (1 2/3 cups) .

Add wet ingredients to the dry ingredients bowl and stir till well combined.

Place cupcake liners into cupcake pan. Fill each cupcake liner till about three quarters full.

Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!

Nutrition Per Serving

CALORIES

288

FAT

8.4 g

PROTEIN

6.1 g

CARBS

48.6 g