Peel Avocados (2), cut into large chunks and put into medium sized bowl. Remove seeds from Tomato (1) then dice. Add to avocados.
2.
Add Lime (1/2), Red Onion (1/2), Salt (to taste), Ground Black Pepper (to taste), Serrano Chili (1), and Fresh Cilantro (1 Tbsp). Mix well using a fork. If you like your guacamole chunky like I do, be careful not to break up the avocado too much.
Nutrition Per Serving
CALORIES
154
FAT
13.1 g
PROTEIN
2.0 g
CARBS
10.3 g
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