Here is my super-simple but delicious recipe for Bacon Wrapped Asparagus. This pairs so well with just about anything – steak, chicken, pork, seafood. I put just a touch of brown sugar on the bacon so it’s smokey-sweet and complements the fresh, crisp asparagus.
Total Time
30min
5.0
2 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
1
bunch
Asparagus
•
10
slices
Bacon
•
2
Tbsp
Brown Sugar
•
1
pinch
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C). Place on baking sheet topped with parchment paper or aluminum foil.
2.
Wrap Asparagus (1 bunch) in Bacon (10 slices) (2-3 spears of asparagus to one strip of bacon). Sprinkle Brown Sugar (2 Tbsp) and Ground Black Pepper (1 pinch) on top of bacon.
3.
Roast for approximately 18 to 25 minutes. Keep an eye on the bacon at the 18-minute mark to ensure it doesn't burn. Enjoy!
Nutrition Per Serving
CALORIES
228
FAT
15.1 g
PROTEIN
10.5 g
CARBS
15.7 g
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