Betty's Easy Salmon Loaf

This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

Total Time

50min

4.3

3 Ratings

Author: Betty's Kitchen

Servings:

Ingredients

•

Eggland's Best Classic Egg , beaten

•

1 1/2 cups

Shredded Cheddar Cheese

•

1 Tbsp

Milk

•

2 Tbsp

Butter , melted

•

1/4 tsp

Salt

•

1/4 tsp

Freshly Ground Black Pepper

•

1 Tbsp

Dried Parsley

•

1/2 cup

Bread , cubed

•

2 cups

Salmon , cooked

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, thoroughly combine Eggland's Best Classic Egg (1) , Shredded Cheddar Cheese (1 1/2 cups) , Milk (1 Tbsp) , Butter (1 Tbsp) , and Salmon (2 cups) . Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.

Cover top of loaf with additional fresh Bread (1/2 cup) . Drizzle Butter (1 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Dried Parsley (1 Tbsp) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.

Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy!

Nutrition Per Serving

CALORIES

200

FAT

13.2 g

PROTEIN

18.9 g

CARBS

2.1 g