This pie is similar to the traditional Southern Chess Pie, but it also contains cocoa powder.
Total Time
1hr
4.0
1 Rating
Author: Betty's Kitchen
Servings:
8
Ingredients
•
1 1/2
cups
Granulated Sugar
•
3 1/2
Tbsp
Unsweetened Cocoa Powder
•
2
Eggland's Best Classic Eggs
, beaten
•
4
Tbsp
Butter
, melted
•
1/4
tsp
Salt
•
5
fl oz
Evaporated Milk
•
1
tsp
Vanilla Extract
•
1
9-inch Pie Crust
•
to taste
Whipped Cream
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C) .
2.
In a large bowl, stir together Granulated Sugar (1 1/2 cups), Unsweetened Cocoa Powder (3 1/2 Tbsp) and Salt (1/4 tsp). Add Eggland's Best Classic Eggs (2), Butter (4 Tbsp), Evaporated Milk (5 fl oz), and Vanilla Extract (1 tsp). Mix well, using low to medium speed of an electric mixer, until smooth.
3.
Pour into an unbaked 9-inch Pie Crust (1) and bake for about 30 to 45 minutes, or until center is set.
4.
Let cool completely and then cut into wedges. Serve with Whipped Cream (to taste) and Fresh Mint Leaves (to taste). Serve and Enjoy!
Nutrition Per Serving
CALORIES
318
FAT
12.8 g
PROTEIN
3.8 g
CARBS
49.0 g
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