A tasty and easy floral spring cocktail with almond milk and lavender extract.
Total Time
5min
4.0
1 Rating
Author: By Gabriella
Servings:
1
Ingredients
•
1.5
fl oz
Whiskey
•
3
fl oz
Almond Milk
•
1
Tbsp
Simple Syrup
•
1
dash
Lavender Extract
•
1
sprig
Fresh Rosemary
•
1
dash
Peychaud's Bitters
•
to taste
Edible Flowers
Cooking Instructions
1.
Shake Whiskey (1.5 fl oz), Almond Milk (3 fl oz), Lavender Extract (1 dash) and Simple Syrup (1 Tbsp) in a shaker for 15 seconds. Pour into glass and add ice. Garnish with Edible Flowers (to taste), Peychaud's Bitters (1 dash) and Fresh Rosemary (1 sprig).
Nutrition Per Serving
CALORIES
152
FAT
0.9 g
PROTEIN
0.4 g
CARBS
8.3 g
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