A sweet and tangy margarita fit for any time of the year.
Total Time
10min
4.7
3 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
2
fl oz
Tequila
•
0.5
fl oz
Aperol
•
1
fl oz
Tangerine Juice
•
1/2
Lime
, juiced
•
1/2
cup
Iced Hibiscus Tea
•
0.5
fl oz
Agave Syrup
•
3
Fresh Mint Leaves
or Market Lime Leaves
•
2
slices
Limes
Cooking Instructions
1.
Add Iced Hibiscus Tea (1/2 cup), Tequila (2 fl oz), Aperol (0.5 fl oz), juice from Lime (1/2), Tangerine Juice (1 fl oz), Agave Syrup (0.5 fl oz), and Fresh Mint Leaves (1) to a tumbler.
2.
Add ice and shake vigorously for 20 seconds.
3.
Pour into glass with ice. Garnish with Limes (2 slices) and Fresh Mint Leaves (2).
Nutrition Per Serving
CALORIES
131
FAT
0.1 g
PROTEIN
0.4 g
CARBS
14.5 g
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