Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
Total Time
15min
4.3
3 Ratings
Author: A Taste of Koko
Servings:
2
Ingredients
•
1
(8 oz)
Brie Cheese Round
•
1
cup
Fresh Blueberries
•
1/2
cup
Red Wine
•
2
tsp
Granulated Sugar
•
to taste
Crackers
or Bread, Mini Toast, Chips etc. for serving
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Remove the Brie Cheese Round (1) from the box, and slice off the top of the brie.
3.
Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
4.
Add Fresh Blueberries (1 cup), Red Wine (1/2 cup) and Granulated Sugar (2 tsp) to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
5.
Carefully place brie to a serving platter and top with blueberry reduction. Serve with your favorite Crackers (to taste). Enjoy!
Nutrition Per Serving
CALORIES
494
FAT
32.0 g
PROTEIN
24.2 g
CARBS
16.6 g
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