Savory Breakfast Tart

Sure, this fancy breakfast tart looks like it took forever to make, but in reality, it’s an easy peasy 30 minute meal. This is the ultimate savory breakfast tart with melted cheese, runny-yolked eggs, and butter-rich puff pastry that’s sure to please anyone!

Total Time

30min

4.2

6 Ratings

Author: A Taste of Koko

Servings:

Ingredients

•

1 sheet

Puff Pastry , thawed

•

1 1/2 cups

Shredded Cheese

•

1 cup

Cherry Tomatoes , halved

•

Farmhouse Eggs® Large Brown Eggs

•

to taste

Kosher Salt

•

to taste

Freshly Ground Black Pepper

•

to taste

Fresh Dill

or Chives

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.

Roll out the Puff Pastry (1 sheet) sheet and cut into 4 equal squares. Transfer to the prepared baking sheet bake until golden, 8 to 10 minutes.

Let puff pastry squares cool on baking sheet. Using the backside of the fork, deflate the center of the squares. You should leave a small border along the sides, this will prevent the egg from spilling out. Sprinkle evenly with Shredded Cheese (1 1/2 cups) .

Crack an Farmhouse Eggs® Large Brown Eggs (4) into the center of each tart, top with Cherry Tomatoes (1 cup) , and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Return tarts to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with Fresh Dill (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

545

FAT

38.7 g

PROTEIN

18.4 g

CARBS

31.6 g