It's berry season and I am loving it! These frozen yogurt blueberries are such an incredible, simple and nutritious snack that works any time of day.
Total Time
2hr 20min
4.7
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
8
Ingredients
•
5.3
fl oz
Vanilla Greek Yogurt
•
1/4
tsp
Honey
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
3
cups
Fresh Blueberries
Cooking Instructions
1.
Get out a sheet tray and line it with parchment paper.
2.
Stir the Vanilla Greek Yogurt (5.3 fl oz), Honey (1/4 tsp) and Simply Organic Cinnamon, Ground (1/4 tsp) together. Use a toothpick to coat each Fresh Blueberries (3 cups) in the yogurt mixture and then nudge it on to the tray. Keep going until the yogurt mixture is all used up. You may end up with blueberries leftover depending on their size.
3.
Freeze the tray for at least two hours, then transfer the frozen yogurt blueberries into a freezer bag and seal them. Keep them in the freezer to snack on whenever you want!
Nutrition Per Serving
CALORIES
52
FAT
0.9 g
PROTEIN
2.2 g
CARBS
9.1 g
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