Buttery Rosemary Garlic Biscuits

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Total Time

30min

4.0

1 Rating

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

1 clove

Garlic , peeled

•

1 sprig

Rosemary Leaves , de-stemmed

•

1/2 cup

Freshly Grated Sharp Cheddar Cheese

•

1/2 cup

Cold Butter , cubed

•

to taste

Butter , melted

•

1 cup

Cold Buttermilk

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.

In the bowl of a food processor combine the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Salt (1/2 tsp) , Garlic (1 clove) , Rosemary Leaves (1 sprig) , and Sharp Cheddar Cheese (1/2 cup) . Pulse it to sift them together and get the garlic and rosemary chopped.

Add the Butter (1/2 cup) in next and pulse the mixture until it is pebbly.

Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.

Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.

When they are done, take them out and brush them all with the Butter (to taste) . Let them cool for a couple of minutes, then serve immediately!

Author's Notes

Yields 25 biscuits.

Nutrition Per Serving

CALORIES

179

FAT

10.5 g

PROTEIN

4.1 g

CARBS

17.1 g