Homemade Pizza Dough

This recipe doesn't need many ingredients, its as basic of a pizza dough as it gets!

Total Time

2hr 6min

4.8

5 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

3 1/4 cups

Warm Water

•

1 2/3 Tbsp

Active Dry Yeast

•

3/4 cup

Olive Oil

•

1 tsp

Salt

•

1/2 tsp

Granulated Sugar

•

8 cups

High-Gluten Bread Flour

Cooking Instructions

In a bowl, combine the Water (3 1/4 cups) and Active Dry Yeast (1 2/3 Tbsp) and stir them together to get the yeast activated. Then gently pour the mixture into the bowl of a stand mixer fitted with the dough hook.

Add the Olive Oil (3/4 cup) , Salt (1 tsp) and Granulated Sugar (1/2 tsp) into the stand mixer bowl and let the dough hook slowly stir everything together on low speed.

Slowly and gradually add in the High-Gluten Bread Flour (8 cups) until it is all incorporated. Let the dough hook continue working until the dough is elastic and starts to pull away from the sides of the bowl. Then it's done.

Transfer the dough to a large bowl greased with olive oil and make sure it gets coated in that oil. Cover it and store it in the refrigerator for 2-3 hours or up to 3 days. Periodically check on it to make sure it doesn't overflow out of the bowl, and lightly punch it down if it is expanding too much.

When you are ready to use it, divide it up and roll it out however you desire! Pizza, calzones, stromboli, the possibilities are endless! Enjoy!

Nutrition Per Serving

CALORIES

1428

FAT

42.4 g

PROTEIN

39.2 g

CARBS

209.8 g