Rose Cardamom Muffins

Whisk the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cardamom (1 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Salt (1/4 tsp) , and Ground Nutmeg (1/4 tsp) together in a large mixing bowl to aerate them.

In another bowl, whisk the Butter (1 stick) , Milk (1 cup) , Canola Oil (1 Tbsp) , Rose Water (1 tsp) , and Eggland's Best Classic Eggs (2) together until smooth.

Pour the wet ingredients into the dry ingredients and whisk it all together just until a batter forms. Switch to a spatula and fold in the Hazelnuts (4 Tbsp) and Unsweetened Shredded Coconut (4 Tbsp) .