Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops.
Total Time
6hr 30min
4.5
2 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
8
Apples
, peeled, cored, roughly chopped
•
1/2
cup
Water
•
3/4
cup
Dark Brown Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Vanilla Extract
•
1/4
tsp
Apple Cider Vinegar
Cooking Instructions
1.
Combine the Apples (8) and Water (1/2 cup) in your slow cooker. Latch the cover on and cook it all on low for 4 hours.
2.
When the four hours are up, stir in the Dark Brown Sugar (3/4 cup), Simply Organic Cinnamon, Ground (1 tsp), Vanilla Extract (1/4 tsp), and Apple Cider Vinegar (1/4 tsp). Put the cover back on and let it cook on low for another 2 hours.
3.
When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! Enjoy!
Nutrition Per Serving
CALORIES
161
FAT
0.0 g
PROTEIN
0.0 g
CARBS
43.3 g
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