Rosemary Yogurt Meatballs

A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef, yogurt and aromatic rosemary mixture. These meatballs are super tender and make a delicious family week dinner.

Total Time

40min

4.0

2 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1.1 lb

Ground Beef

•

Eggland's Best Classic Egg

•

1/3 cup

Breadcrumbs

•

1/3 cup

Greek Yogurt

•

1 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1 Tbsp

Fresh Rosemary

•

2 Tbsp

Extra-Virgin Olive Oil

•

1/2 cup

Dry White Wine

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a bowl combine Ground Beef (1.1 lb) , Fresh Rosemary (1 Tbsp) , Eggland's Best Classic Egg (1) , Greek Yogurt (1/3 cup) , Breadcrumbs (1/3 cup) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .

Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.

In a large baking tray pour Extra-Virgin Olive Oil (2 Tbsp) and Dry White Wine (1/2 cup) , lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.

Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!

Nutrition Per Serving

CALORIES

475

FAT

28.4 g

PROTEIN

36.6 g

CARBS

11.5 g