A super easy chilli salsa for cassava, fish, salads or anything that needs a flavour boost.
With only 3 ingredients and 10 minutes or less to make the flavour payoff is just off the scale!
Total Time
10min
4.7
3 Ratings
Author: Mi Terruño Food
Servings:
1
Ingredients
•
1/2
cup
Olive Oil
•
1
Tbsp
White Wine Vinegar
•
to taste
Red Chili Peppers
•
to taste
Green Chili Peppers
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add White Wine Vinegar (1 Tbsp) to warm Olive Oil (1/2 cup). Add Red Chili Peppers (to taste), and Green Chili Peppers (to taste). Then add Salt (to taste) and Ground Black Pepper (to taste) mix well and chill for 5 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
957
FAT
108.0 g
PROTEIN
0.0 g
CARBS
0.0 g
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