Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables, and topped with marinated tuna poke.
Additional bowl toppings: Avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, seaweed salad.
Substitute tamari for soy sauce if you need a wheat-free alternative.
You can cut cubes of firm tofu and marinate for at least 30 minutes before serving if you're looking for a vegetarian protein.
Nutrition Per Serving
CALORIES
194
FAT
6.0 g
PROTEIN
29.9 g
CARBS
4.5 g
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