15 Minute Miso Salmon

This recipe for 15-minute miso glazed salmon is an easy meal packed with maximum flavor! The broiled salmon is drizzled with a miso and soy glaze.9

Total Time

15min

4.0

1 Rating

Author: Jessica Gavin

Servings:

Ingredients

•

4 Tbsp

Brown Sugar

•

2 Tbsp

Low-Sodium Soy Sauce

•

2 Tbsp

Hot Water

•

2 Tbsp

White Miso Paste

or Yellow Miso

•

1.3 lb

Salmon Fillets , cut

•

to taste

Kosher Salt

•

to taste

Ground Black Pepper

•

2 tsp

Sesame Seeds

(optional)

•

2 Tbsp

Scallions , thinly sliced

Cooking Instructions

Subscribe to View Steps

Author's Notes

I have found that wild salmon takes a shorter time to cook because it is more learn than farm-raised salmon. Check at about 7 to 8 minutes for wild salmon for doneness.

You can cook the fillets with skin on, remove them before serving.

Serve with your favorite healthy sides like brown rice, quinoa, or vegetables.

Nutrition Per Serving

CALORIES

264

FAT

7.8 g

PROTEIN

31.5 g

CARBS

17.2 g