Recipe Image

Servings:

Loaded Wedge Salad

This Loaded Wedge Salad is as fully loaded as they come! Topped with a homemade dressing, blue cheese, bacon, tomatoes, and eggs too.

Total Time

10min

4.7

3 Ratings

Author: The Skinny Fork

Servings:

Ingredients

•

1 tsp

Garlic , minced

•

1/2 cup

Light Mayonnaise

•

1/2 cup

Nonfat Plain Greek Yogurt

•

1/4 cup

Gorgonzola Cheese , crumbled

•

0.5 fl oz

2% Reduced Fat Milk

•

0.3 fl oz

Port Wine

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1/2 head

Lettuce , rinsed

•

Cherry Tomatoes , halved

•

Eggland's Best Classic Eggs , boiled, chopped

•

4 slices

Center Cut Bacon , cooked, crumbled

•

2 Tbsp

Blue Cheese , crumbled

Cooking Instructions

Mince the Garlic (1 tsp) .

Place the Light Mayonnaise (1/2 cup) , Nonfat Plain Greek Yogurt (1/2 cup) , Gorgonzola Cheese (1/4 cup) , 2% Reduced Fat Milk (0.5 fl oz) , Port Wine (0.3 fl oz) , and minced garlic into a medium bowl and stir together to combine. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Set aside the prepared dressing.

Rinse and dry the Lettuce (1/2 head) , cut it into quarters, and plate each wedge with the middle pointed upward.

Halve the Cherry Tomatoes (12) .

Cook the Center Cut Bacon (4 slices) according to package directions if not already cooked. When cool, crumble into pieces.

Hardboil the Eggland's Best Classic Eggs (2) if not already hardboiled. Let cool, peel, and chop roughly.

Top each wedge with about 2 tablespoons of the cheese dressing and 1/4 of the cherry tomatoes.

Divide evenly and sprinkle on the egg, bacon, and Blue Cheese (2 Tbsp) .

10.

Enjoy right away or store in the fridge for up to an hour before serving.

Nutrition Per Serving

CALORIES

211

FAT

16.2 g

PROTEIN

7.7 g

CARBS

5.5 g