Recipe Image

Servings:

Vegan Chai Spiced Ice Cream

Creamy, all natural ice cream that's fully vegan. This Vegan Chai Spiced Ice Cream is so healthy and good for you!

Total Time

20min

4.7

3 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1 cup

Cashew Nuts

•

1 cup

Coconut Milk

or 1/2 fresh coconut flesh with 1 cup water

•

3 3/4 cups

Loose Leaf Chai Tea , freshly brewed

•

4 Tbsp

Coconut Oil , melted

•

4 Tbsp

Agave Syrup

•

1 tsp

Vanilla Extract

•

1/2 tsp

Fresh Ginger , ground

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/4 tsp

Whole Cardamom Pods

•

3/4 cup

Water , boiled

Cooking Instructions

Put the Loose Leaf Chai Tea (3 3/4 cups) in Water (3/4 cup) . Let it infuse for 10-15 minutes, then let it chill in your fridge.

Meanwhile open up the Whole Cardamom Pods (1/4 tsp) and put the internal kernel into a small bowl.

Add Simply Organic Cinnamon, Ground (1/2 tsp) and Fresh Ginger (1/2 tsp) to the cardamom.

Measure up Cashew Nuts (1 cup) .

Place the cashews, spices, Coconut Milk (1 cup) , Agave Syrup (4 Tbsp) , Vanilla Extract (1 tsp) and Coconut Oil (4 Tbsp) into a blender.

Process ingredients until nice and creamy.

Transfer to your ice cream machine and process based on the manufacturer instructions.

You can serve it right up, or for a creamier texture transfer it to a container and freeze until ready to use. To serve, dust the top with a bit of cinnamon sugar.

Author's Notes

For the coconut milk, I decided to go natural and preservative-free all the way, so I opened up a young coconut, drank the water, and scraped down the fresh which I then blended with 1 cup of water. That gets you super creamy coconut milk.

Nutrition Per Serving

CALORIES

1906

FAT

165.2 g

PROTEIN

213.2 g

CARBS

286.5 g