My Best Sweet Corn Pancakes for Pancake Day are sweet, savoury, soft and super healthy. With only a handful of ingredients and ready in less than 20 minutes, these pancakes are always a hit with kids, adults, fussy eaters and gluten free dieters! Plus they only have a couple of tablespoons of all purpose or gluten free flour so technically I can say they are flour-less.
Total Time
15min
3.5
4 Ratings
Author: Mi Terruño Food
Servings:
8
Ingredients
•
2
cups
Corn
, cooked, peeled
•
1
cup
Milk
•
1
tsp
Granulated Sugar
•
1
tsp
Olive Oil
•
1
tsp
All-Purpose Flour
Cooking Instructions
1.
In a food processor, add Corn (2 cups), Milk (1 cup), Granulated Sugar (1 tsp), and Olive Oil (1 tsp). Beat in medium until smooth. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated.
2.
In a pan with a dash of oil, pour two teaspoonful of mixture at a time. Cook until brown for both sides. Keep on doing with the rest. Serve and enjoy!
Nutrition Per Serving
CALORIES
158
FAT
2.9 g
PROTEIN
4.7 g
CARBS
29.4 g
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