For lovers of Butterscotch Ice Cream, this recipe is for you! Creamy and easy to make, this recipe is sure to satisfy your sweet tooth.
Total Time
8hr
4.7
3 Ratings
Author: Anju's Recipe Book
Servings:
4
Ingredients
•
2
cups
Kemps Heavy Whipping Cream
•
1
cup
Milk
•
1
can
(395 g)
Sweetened Condensed Milk
•
1/2
cup
Praline Nuts
•
1
tsp
Butterscotch Extract
•
3
drops
Yellow Food Coloring
(optional)
Cooking Instructions
1.
Pour Kemps Heavy Whipping Cream (2 cups) into a bowl. Whip it well until it becomes semi-soft peaks.
2.
Add Butterscotch Extract (1 tsp) and Yellow Food Coloring (3 drops). Beat it well and put it into the freezer for 2-3 hours.
3.
Next, add Sweetened Condensed Milk (1 can) and Milk (1 cup). Beat well until combined.
4.
Take out the semi-frozen mixture and add Praline Nuts (1/2 cup). Combine well and pour it on a tray. Sprinkle some more nuts on top and freeze it for another 6-8 hours.
5.
Scoop and serve with some butterscotch sauce or praline nuts on top
Nutrition Per Serving
CALORIES
834
FAT
57.8 g
PROTEIN
15.4 g
CARBS
67.5 g
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