This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
Total Time
25min
5.0
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
•
1
loaf
Bread
•
3/4
cup
Butter
•
2
cloves
Garlic
, minced
•
1
sprig
Fresh Rosemary
, finely chopped
•
1
cup
Freshly Grated
Parmesan Cheese
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with aluminum foil.
2.
Cut the Bread (1 loaf) in half lengthwise and lay the two halves next to each other on the sheet.
3.
In a small pot, heat the Butter (3/4 cup) up over medium-high heat to melt it.
4.
As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
5.
Slather each half of the loaf with the butter mixture using a brush.
6.
Evenly distribute a half cup of Parmesan Cheese (1 cup) on each half of the loaf.
7.
Bake the garlic bread for 10 to 15 minutes to melt the cheese and bring out all of the flavors.
8.
Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.
Nutrition Per Serving
CALORIES
240
FAT
15.3 g
PROTEIN
6.2 g
CARBS
19.4 g
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