Recipe Image
Servings:
8

Lamb Kabobs with Tzatziki Sauce

Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
Total Time
2hr 17min
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
8

Ingredients

Lamb Kabobs
•
2 lb
Boneless Leg of Lamb , trimmed
 or Boneless Lamb Shoulder
•
2
Red Bell Peppers , deseeded
•
1
Large Red Onion
•
2 Tbsp
Chopped Italian Flat-Leaf Parsley
•
2 Tbsp
Chopped Fresh Mint
•
1 Tbsp
Chopped Garlic
•
2 tsp
Dried Oregano
•
2 tsp
Simply Organic Onion Powder
•
2 tsp
Ground Cumin
•
1/2 tsp
Simply Organic Cinnamon, Ground
•
1 tsp
Smoked Paprika
•
1 Tbsp
Kosher Salt
•
2 tsp
Ground Black Pepper
•
1 cup
Olive Oil
•
1
Preserved Lemon , sliced
 or Fresh Lemon
Tzatziki Sauce
•
1
English Cucumber , deseeded, finely chopped
 or 2 Persian Cucumbers
•
2 cloves
Garlic , grated
•
2 cups
Plain Greek Yogurt
•
2 Tbsp
Finely Chopped Fresh Dill
•
1
Lemon , juiced
•
2 Tbsp
Olive Oil
•
1/2 tsp
Kosher Salt
•
1/4 tsp
Ground Black Pepper

Nutrition Per Serving

CALORIES
585
FAT
43.7 g
PROTEIN
40.0 g
CARBS
10.4 g
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