Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
Total Time
15min
4.0
1 Rating
Author: Mi Terruño Food
Servings:
4
Ingredients
•
2
cups
Almonds
•
to taste
Water
, boiled
Cooking Instructions
1.
Add the Almonds (2 cups) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.
2.
Drain the almonds and start to peel each almond using your fingers. The skin should come out easily. Once all almonds are peeled place them in a tray evenly spread out and let to dry overnight.
3.
Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.
4.
Use the flour!
Nutrition Per Serving
CALORIES
434
FAT
37.4 g
PROTEIN
15.9 g
CARBS
16.2 g
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