Coconut Ice Cream with Passion Fruit and Lime Zest

Creamy, tangy, and dairy-free coconut ice cream with passion fruit and lime zest. To give it a bit of texture, the roasted coconut shavings give a rounded, fuller, and smoky flavor that truly takes this ice cream to a grown-up level.

Total Time

4hr 10min

4.5

2 Ratings

Author: Mi Terruño Food

Servings:

Ingredients

•

2 cups

Coconut Milk

•

1 1/2

Limes , zested

•

2 Tbsp

Honey

•

1/2 cup

Caster Sugar

•

Passion Fruits

•

Free Range Egg

•

1 pinch

Salt

•

1 1/2 Tbsp

Corn Starch

•

2/3 cup

Coconut Shavings

(optional)

•

1 tsp

Vanilla Extract

Cooking Instructions

Cut the Passion Fruits (6) in 2 to remove the pulp.

In a bowl add the Coconut Milk (2 cups) , passion fruit pulp scooping it out with a teaspoon, Free Range Egg (2) , Vanilla Extract (1 tsp) , Honey (2 Tbsp) , Limes (1 1/2) , and mix everything well using a whisk.

Then add the Caster Sugar (1/2 cup) , Salt (1 pinch) and Coconut Shavings (2/3 cup) . Once that is done add the mixture to a pot with the Corn Starch (1 1/2 Tbsp) previously dissolved in a little bit of water and mix.Cook the custard at a low temperature until it has thickened around 8 to 10 minutes depending on the temperature.

After that place the custard in a container and leave to cool completely. For this, I prefer to use a glass container.

Once cooled put it in a plastic tub and into the fridge for at least 4 hours before using. If you have an ice cream machine once the custard has cooled add it to your ice cream and leave to churn until the ice cream is soft and airy, depending on the machine this can take between 20 to 30 minutes.

Serve and Enjoy!

Nutrition Per Serving

CALORIES

543

FAT

36.5 g

PROTEIN

7.6 g

CARBS

53.7 g