This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!
Author: Food Galley Gab
Whole Wheat Spaghetti
Fresh Basil Leaves
, roughly chopped
, ripe, halved, roughly chopped
Frozen Peas and Carrots
Vegetable Bouillon Cubes
Freshly Ground Black Pepper
Add Olive Oil (as needed) to pasta pot, heat on low, and add Shallot (1), cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.
Add Cremini Mushrooms (13), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir. Cook for about 3 to 5 minutes.
Add Roma Tomatoes (10) and Fresh Basil Leaves (1/2 cup). Stir, and cook for 1 to 2 minutes. Add Vegetable Bouillon Cubes (3) and stir frequently for 1 minute.
Add Water (5 cups) and bring to a boil. Then add Whole Wheat Spaghetti (1 lb) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cups). When pasta is done, turn off the heat, add Fresh Basil Leaves (1/2 cup) and the Camembert (1 pckg). Stir well.
Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and Parmesan Cheese (to taste). Serve and enjoy!
Nutrition Per Serving
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