One Pot Lightly Creamy Pasta

Add Olive Oil (as needed) to pasta pot, heat on low, and add Shallot (1) , cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.

Add Cremini Mushrooms (13) , Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir. Cook for about 3 to 5 minutes.

Add Roma Tomatoes (10) and Fresh Basil Leaves (1/2 cup) . Stir, and cook for 1 to 2 minutes. Add Vegetable Bouillon Cubes (3) and stir frequently for 1 minute.

Add Water (5 cups) and bring to a boil. Then add Whole Wheat Spaghetti (1 lb) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cups) . When pasta is done, turn off the heat, add Fresh Basil Leaves (1/2 cup) and the Camembert (1 pckg) . Stir well.

Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and Parmesan Cheese (to taste) . Serve and enjoy!