Banana Carrot Coconut Breakfast Muffins are delicious, easy, and vegan! Looking for a healthy and easy way to start your day? Take a quick muffin to go!
Total Time
30min
4.0
1 Rating
Author: Food Galley Gab
Servings:
12
Ingredients
•
2
cups
Oats
•
2
Bananas
•
1
cup
Carrots
, shredded
•
2/3
cup
Coconuts
, shredded
•
1/2
cup
Whole Wheat Flour
•
3
Tbsp
Flaxseeds
•
1
tsp
Salt
•
1
Tbsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Ginger
•
1/2
cup
Water
•
1
cup
Unsweetened Almond Milk
•
2
Tbsp
Agave Syrup
•
2
Tbsp
Vegetable Oil
•
to taste
Chocolate Chips
(optional)
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Place Oats (2 cups), Bananas (2), Carrots (1 cup), Coconuts (2/3 cup), Whole Wheat Flour (1/2 cup), Flaxseeds (3 Tbsp), Salt (1 tsp), Simply Organic Cinnamon, Ground (1 Tbsp), Ground Ginger (1/4 tsp), Water (1/2 cup), Unsweetened Almond Milk (1 cup), Agave Syrup (2 Tbsp), Vegetable Oil (2 Tbsp), and Chocolate Chips (to taste) in a blender and blend until smooth.
3.
Spray your muffin pan and fill each muffin to the top rim. Bake for approximately 25 to 30 minutes.
4.
Let cool.
Nutrition Per Serving
CALORIES
159
FAT
6.5 g
PROTEIN
4.3 g
CARBS
23.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
