Vegan Quinoa and Veggie Infused Pancakes

In one bowl, mix together Whole Wheat Flour (3/4 cup) , Salt (1/2 tsp) , Baking Powder (2 tsp) , Quinoa (1 cup) , and Vegan Chocolate Chips (3/4 cup) . In another bowl, mix together Apple Sauce (to taste) , Unsweetened Almond Milk (4 Tbsp) , Vegan Butter (1 Tbsp) , and Agave Syrup (2 Tbsp) . Combine both bowls and stir well. Heat griddle or pan and spray.

In a separate bowl, add batter and one from the Frozen Strawberries (to taste) , Frozen Raspberries (to taste) , Beets (to taste) , and Fresh Baby Spinach (to taste) , stir, and then ladle onto griddle. Repeat for the other 2 fruit or veg purees.