Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy, flavorful, and great as a meal or an appetizer. Enjoy!
Total Time
10min
5.0
2 Ratings
Author: Food Galley Gab
Servings:
1
Ingredients
•
10
Mushrooms
, diced
•
6
Dumpling Wrappers
•
1
Tbsp
Soy Sauce
•
1
tsp
White Miso Paste
•
1
tsp
Tahini
•
1/2
tsp
Dijon Mustard
•
1
tsp
Crushed Red Pepper Flakes
•
1
Tbsp
Fresh Chives
, diced
or green onions
•
2
Tbsp
Oil
Cooking Instructions
1.
Heat the pan on medium and throw in Mushrooms (10), Soy Sauce (1 Tbsp), White Miso Paste (1 tsp), Tahini (1 tsp), Dijon Mustard (1/2 tsp), Crushed Red Pepper Flakes (1 tsp), Fresh Chives (1 Tbsp), mix well for about 3 to 5 minutes.
2.
Remove from heat and let cool for 2 minutes. Evenly distribute mushrooms over all six dumpling wraps
3.
To wrap, start at one Dumpling Wrappers (6) end, fold and pinch, and continue this way. Heat pan on medium high with Oil (2 Tbsp), add dumplings.
4.
Turn dumplings as they crisp. Mine cooked for about 3 minutes total. Serve with dipping sauce and enjoy!
Nutrition Per Serving
CALORIES
500
FAT
33.8 g
PROTEIN
10.1 g
CARBS
42.1 g
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