Homemade Bourbons

Loved making this biscuits...Trust me you will never buy Bourbons once you make this at home.

Total Time

42min

4.7

3 Ratings

Author: Anju's Recipe Book

Servings:

Ingredients

•

3/4 cup

All-Purpose Flour

•

1/3 cup

Butter

•

3/4 cup

Powdered Confectioners Sugar

•

2 2/3 Tbsp

Unsweetened Cocoa Powder

•

2 Tbsp

Milk

Cooking Instructions

To a bowl add Butter (4 Tbsp) and Powdered Confectioners Sugar (4 Tbsp) and cream it well.

Combine All-Purpose Flour (3/4 cup) and Unsweetened Cocoa Powder (2 Tbsp) .

To the butter mix add all purpose flour mix and Milk (2 Tbsp) in batches and make a dough. You don`t have to knead the dough. Just have to combine everything well. Cover with a cling film or aluminium foil and refrigerate it for 20 minutes

Preheat the oven at 180 degrees C (350 degrees F) for ten minutes.

Roll the dough to a slight thick sheet. You can place the dough between two sheets of butter/wax/parchment paper for easy rolling

Using a cookie cutter or knife cut rectangular shaped cookies out of it. Using a fork prick on the rectangle shaped cookie dough. This is done to give it a bourbon biscuit effect. Bake in a preheated oven for 12 to 15 minutes. Once done take it out of the oven and let it cool well.

For the cream filling combine Butter (2 Tbsp) , Powdered Confectioners Sugar (1/2 cup) , Unsweetened Cocoa Powder (2 tsp) , and Milk (1/2 tsp)

Once the biscuits are cooled well apply some cream filling on one biscuit and keep another biscuit on top like a sandwich. Do not do this when the biscuits are hot. That`s it, your bourbons are ready.

Nutrition Per Serving

CALORIES

168

FAT

9.6 g

PROTEIN

1.7 g

CARBS

19.9 g