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SideChef
Recipes
Shellfish-Free
Easter Sugar Cookies
Recipe

11 INGREDIENTS • 9 STEPS • 11MINS

Easter Sugar Cookies

Create memories this Easter with our charming Easter Sugar Cookies, each one baked with love and Farmhouse Eggs®, ensuring a perfect balance of sweetness and nostalgia.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Create memories this Easter with our charming Easter Sugar Cookies, each one baked with love and Farmhouse Eggs®, ensuring a perfect balance of sweetness and nostalgia.
11MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Butter
1/2 cup
Butter
Granulated Sugar
1 cup
Granulated Sugar
Milk
1 tsp
Milk
Vanilla Extract
1/2 Tbsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Powdered Confectioners Sugar
3 cups
Powdered Confectioners Sugar
Milk
1/4 cup
Milk
Salt
1/8 tsp
Salt
Food Coloring
as needed
Food Coloring
color of choice
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
8.9 g
Protein
3.0 g
Carbs
60.5 g
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Easter Sugar Cookies
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Cream the Butter (1/2 cup), Granulated Sugar (1 cup), and Vanilla Extract (1 tsp) together.
step 3
Add the Farmhouse Eggs® Large Brown Egg (1) and beat until light and fluffy. Stir in the Milk (1 tsp).
step 4
Sift the All-Purpose Flour (2 cups) and Baking Powder (1 tsp) and then mix with the butter and sugar mixture. Blend well.
step 5
Divide the dough in half and chill in refrigerator for at least 1 hour.
step 6
Roll the dough on a floured board to about 1/8 inch thickness. Cut with egg-shaped cookie cutters of varying sizes.
step 7
Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
step 8
To make the icing, combine Powdered Confectioners Sugar (3 cups), Milk (1/4 cup), Vanilla Extract (1 tsp), and Salt (1/8 tsp). Mix well. Add the Food Coloring (as needed).
step 9
Frost the cookies and serve!
step 9 Frost the cookies and serve!
Tags
Shellfish-Free
Vegetarian
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