![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.
35MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dry Roasted Peanuts](https://www.sidechef.com/ingredient/cd40dd0e-44fe-497f-bf4e-7ab6f624591b.jpeg?d=96x96)
1 1/4 cups
Dry Roasted Peanuts, divided
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 cup
Coconut Milk
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
8
Cherry Tomatoes, diced
Nutrition Per Serving
VIEW ALL
Calories
868
Fat
78.7 g
Protein
28.7 g
Carbs
32.4 g