Vegan Dill Raisin Potato Salad

Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Vegan Dill Raisin Potato Salad

4.5

2 ratings

You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad!

Vegan Dill Raisin Potato Salad

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

You haven’t had the ultimate potato salad until you’ve tried Dill Raisin Potato Salad!

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

6

US / Metric

6

1 cup

Vegan Mayonnaise

1/2 Tbsp

Dry Mustard

1/2 Tbsp

Greek Seasoning

1/4 tsp

Dried Dill Weed

1/4 cup

Golden Raisins

6

Small Dill Pickles, chopped

3 stalks

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

351

Fat

26.0 g

Protein

2.6 g

Carbs

28.4 g

Vegan Dill Raisin Potato Salad

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Chop up the Red Potatoes (6) and steam them in a microwave oven in 2 inches of water until soft.

step 2

In a separate bowl, mix Vegan Mayonnaise (1 cup), Dry Mustard (1/2 Tbsp), Dried Dill Weed (1/4 tsp), and Greek Seasoning (1/2 Tbsp) together.

step 3

Drain potatoes and rinse with cold water to cool.

step 3 Drain potatoes and rinse with cold water to cool.

step 4

Mix potatoes, mayo, Golden Raisins (1/4 cup), Small Dill Pickles (6), and Scallions (3 stalks) together and enjoy!

step 4 Mix potatoes, mayo, Golden Raisins (1/4 cup), Small Dill Pickles (6), and Scallions (3 stalks) together and enjoy!

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