Greek Seasoning

Greek Seasoning

Greek seasoning is a blend of herbs and spices commonly used in Mediterranean cuisine, particularly in Greek dishes. It typically includes a combination of dried herbs such as oregano, thyme, rosemary, and marjoram, along with garlic powder, onion powder, and sometimes additional spices like black pepper or cinnamon.

Greek seasoning is known for its robust flavor profile, with aromatic herbs and savory spices that add depth and complexity to dishes. It is a versatile seasoning blend that can be used to season a wide variety of dishes, including grilled meats, roasted vegetables, salads, soups, and stews.

Greek seasoning adds a touch of Mediterranean flair to recipes, infusing them with the flavors of the Greek countryside. Whether sprinkled over feta cheese, mixed into marinades, or used as a rub for lamb or chicken, Greek seasoning brings a taste of Greece to any dish, making it a beloved pantry staple for home cooks and chefs alike.

When is Greek Seasoning in season?

How to store Greek Seasoning?

Store Greek seasoning in a cool, dry place away from heat and moisture to maintain its flavor and aroma. It should be kept in an airtight container to prevent it from absorbing odors from other spices.

What to make with leftover Greek Seasoning?

Greek seasoning can be used to flavor homemade sauces, soups, or stews, or mixed with olive oil to make a flavorful dipping sauce for bread or vegetables.

Food Science

The combination of herbs and spices in Greek seasoning provides a balance of flavors, with aromatic herbs like oregano and thyme complementing savory spices like garlic and onion powder.

Greek seasoning is often used to mimic the flavors of traditional Greek cuisine, such as souvlaki or moussaka, by infusing dishes with the characteristic herbs and spices of the region.

The use of dried herbs and spices in Greek seasoning allows for easy storage and long shelf life, making it a convenient option for adding Mediterranean flavor to dishes year-round.

Cooking tips for Greek Seasoning

Use Greek seasoning as a dry rub for meats such as lamb, chicken, or pork before grilling or roasting for added flavor and aroma.

Sprinkle Greek seasoning over roasted vegetables or potatoes before baking for a savory and aromatic side dish.

Mix Greek seasoning into salad dressings, marinades, or dips for a Mediterranean twist on classic recipes.

What are the health benefits of Greek Seasoning?

Greek seasoning is low in calories and fat and contains beneficial compounds such as antioxidants from herbs like oregano and rosemary.