Cooking with Jack
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Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.
20MINS
$10.93
Ingredients
Servings
2
1
Rotisserie Chicken, shredded
2 Tbsp
Canned Green Chiles, diced
2 cups
Shredded Mexican Cheese Blend
1/3 cup
Enchilada Sauce
4 Tbsp
1/2 bunch
Scallion, chopped
2 Tbsp
Black Olives, sliced
Nutrition Per Serving
Calories
529
Fat
42.8 g
Protein
25.5 g
Carbs
9.6 g