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Recipes
Easy Chicken Enchiladas
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7 INGREDIENTS • 8 STEPS • 20MINS

Easy Chicken Enchiladas

Recipe
5.0
2 ratings
Editor's Choice
Editor's Choice
Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.
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Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.
20MINS
Total Time
$10.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Rotisserie Chicken
1
Canned Green Chiles
2 Tbsp
Canned Green Chiles, diced
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
Enchilada Sauce
1/3 cup
Enchilada Sauce
Scallion
1/2 bunch
Scallion, chopped
Black Olives
2 Tbsp
Black Olives, sliced
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
42.8 g
Protein
25.5 g
Carbs
9.6 g
Love This Recipe?
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Easy Chicken Enchiladas
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Shred the Rotisserie Chicken (1) with two forks until uniformly separated.
step 1 Shred the Rotisserie Chicken (1) with two forks until uniformly separated.
step 2
Add Canned Green Chiles (2 Tbsp) to the Chicken and stir.
step 2 Add Canned Green Chiles (2 Tbsp) to the Chicken and stir.
step 3
On a Large Baking Sheet, cover it with 2 pieces of Parchment Paper cut in half. Place the Shredded Mexican Cheese Blend (2 cups) onto the baking sheet in 2 equal sized piles.
step 3 On a Large Baking Sheet, cover it with 2 pieces of Parchment Paper cut in half. Place the Shredded Mexican Cheese Blend (2 cups) onto the baking sheet in 2 equal sized piles.
step 4
Preheat the oven at 350 degrees F (180 degrees C).
step 5
Bake the Cheese in the preheated oven for about 7 minutes, or until it is bubbling hot and the edges just begin to get a brown crisp to them.
step 5 Bake the Cheese in the preheated oven for about 7 minutes, or until it is bubbling hot and the edges just begin to get a brown crisp to them.
step 6
When the cheese is ready, remove from the oven and spoon the Chicken and Green Chili mixture into the Cheese near the edge that is closest to you. Roll the cheese carefully over the chicken to make a solid “tortilla”-style roll.
step 6 When the cheese is ready, remove from the oven and spoon the Chicken and Green Chili mixture into the Cheese near the edge that is closest to you. Roll the cheese carefully over the chicken to make a solid “tortilla”-style roll.
step 7
Place onto plate, and spoon on the Enchilada Sauce (1/3 cup) mixture.
step 7 Place onto plate, and spoon on the Enchilada Sauce (1/3 cup) mixture.
step 8
Top with Black Olives (2 Tbsp), Sour Cream (4 Tbsp) and Scallion (1/2 bunch). Enjoy!
step 8 Top with Black Olives (2 Tbsp), Sour Cream (4 Tbsp) and Scallion (1/2 bunch). Enjoy!
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Tags
American
Gluten-Free
Comfort Food
Lunch
Chicken
Low-Carb
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Quick & Easy
Mexican
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