Easy Spinach and Ricotta-Filled Chicken Breasts

Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Easy Spinach and Ricotta-Filled Chicken Breasts

3.7

3 ratings

These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.

Easy Spinach and Ricotta-Filled Chicken Breasts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.

50MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Frozen Spinach, thawed, drained

1/2 cup

Ricotta Cheese

1

Egg, beaten

1

Onion, diced

1 tsp

1 tsp

Ground Black Pepper

2 Tbsp

Butter, melted

2

Chicken Breasts

halved lengthwise, thinly pounded

to taste

optional

to taste

Dried Thyme

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

10.4 g

Protein

21.6 g

Carbs

7.6 g

Easy Spinach and Ricotta-Filled Chicken Breasts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.

step 2 Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.

step 3

Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.

step 3 Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.

step 4

Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.

step 4 Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.

step 5

Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).

step 5 Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).

step 6

Cover with foil. Bake for 20 minutes.

step 7

Remove the foil. Bake for an additional 10 minutes.

step 8

Cover again with the foil. Let rest for 10 minutes.

step 8 Cover again with the foil. Let rest for 10 minutes.

step 9

Cut in half and serve alone or with sides.

step 9 Cut in half and serve alone or with sides.

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