Name: Chickpea Tikka Masala
Total time: PT1200.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 White Onion; 4 clove Garlic; 2 tablespoon Fresh Ginger; 1 tablespoon Garam Masala; 2 teaspoon Ground Cumin; 2 teaspoon Ground Coriander; 2 teaspoon Ground Turmeric; 2 teaspoon Smoked Paprika; 1 teaspoon Salt; 2 can Chickpeas; 2 can Tomato Purée; 1 can Full-Fat Coconut Milk; to taste White Rice; to taste Fresh Cilantro; to taste Naan

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan)! This recipe isn't an exact science, so feel free to throw in some cauliflower, paneer, tofu, or some plant-based "chicken" if you feel like it.

20MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings