Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
This is an easy, super healthy roasted pork tenderloin recipe. It's baked in the oven on a wire rack over a sheet pan of yummy fall vegetables. The juices from the tenderloin help to flavor and caramelize the veggies underneath.
45MINS
$2.50
Ingredients
Servings
4
Pork Tenderloin
1 lb
Pork Tenderloin
Up to 2 1/2 pounds
1 Tbsp
Rubbed Sage
plus extra for seasoning vegetables
1 Tbsp
2 tsp
Freshly Ground Black Pepper
plus extra for seasoning vegetables
Nutrition Per Serving
Calories
260
Fat
5.1 g
Protein
28.5 g
Carbs
28.1 g