Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Tortellini Mushroom Frittata
play icon
Recipe

10 INGREDIENTS • 10 STEPS • 25MINS

Tortellini Mushroom Frittata

5.0
1 rating
This Tortellini Mushroom Frittata recipe makes the perfect breakfast, lunch, or even dinner! This versatile dish takes frittata to the next level with the addition of delicious cheesy tortellini, savory mushrooms, and chunks of fresh mozzarella- all in under 25 minutes! It's that easy and tasty.
Add to plan
logo
Tortellini Mushroom Frittata
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Tortellini Mushroom Frittata recipe makes the perfect breakfast, lunch, or even dinner! This versatile dish takes frittata to the next level with the addition of delicious cheesy tortellini, savory mushrooms, and chunks of fresh mozzarella- all in under 25 minutes! It's that easy and tasty.
25MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cheese Tortellini
1 pckg
(8 oz)
Cheese Tortellini
Large Egg
8
Farmhouse Eggs® Large Brown Eggs
Red Onion
1/2
Red Onion, diced
Mozzarella Cheese
1 cup
Mozzarella Cheese
torn into pieces
Button Mushroom
1 cup
Button Mushroom, roughly chopped
Heavy Cream
2 Tbsp
Heavy Cream
or Half and Half
Olive Oil
2 Tbsp
Olive Oil, divided
Arugula
2 cups
Arugula
for garnish
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
119
Fat
10.4 g
Protein
4.7 g
Carbs
1.5 g
Add to plan
logo
Tortellini Mushroom Frittata
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Bring a medium saucepan of water to a boil. Add the Cheese Tortellini (1 pckg) and cook according to package directions, then remove from the water with a slotted spoon or drain with a colander. Set aside in a large bowl.
step 2
Combine the Farmhouse Eggs® Large Brown Eggs (8) and Heavy Cream (2 Tbsp) with Salt (to taste) and Ground Black Pepper (to taste). Whisk until blended.
step 3
In a cast-iron or other oven-safe pan, add Olive Oil (1 Tbsp) over medium-high heat. Cook down the Red Onion (1/2) and Button Mushroom (1 cup), 4-5 minutes.
step 4
Remove the onions and mushrooms from the pan and toss with the cooked tortellini.
step 5
Add another tablespoon of Olive Oil (1 Tbsp) to the pan and swirl to coat. Add everything back to the cast iron in one layer.
step 6
Pour the egg mixture over the top, then add the torn Mozzarella Cheese (1 cup).
step 7
Cook over medium heat until the edges are set, 8-10 minutes.
step 8
When the time is almost up, preheat the oven to 425 degrees F (220 degrees C).
step 9
Put into the oven and bake until the middle is completely set, 3-5 minutes.
step 10
Once the Tortellini Mushroom Frittata is cooked, garnish with Arugula (2 cups) and serve.
Watch Full Video
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Pasta
Italian
Summer
0 Saved
top