Winter Salads

You may think salads are a summer dish, best for enjoying when the sun is out and you need your beach body at the ready. But salads are just as delicious when the weather gets cold, and here's proof!
Winter Salads
Winter Salads
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Honestly Healthy

Lemon Citrus Spinach Salad

Local Adventurer

Salads are sometimes disguised as healthy but end up being quite the opposite with all the added dressings and toppings. This one is actually is healthy, we promise. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year-round!

Broc 'n Roll

Healthy Broccoli Salad with Creamy Avocado Dressing

Get Inspired Everyday!

The flavors in this Healthy Broccoli Salad are bright and refreshing, yet comfortingly creamy at the same time.

Go Green

Green Salad with Roasted Winter Squash

Abundant Harvest Organics

A quick and easy salad that will quickly become your go-to lunch!

Pardon My French

Niçoise Salad

Gather & Feast

This recipe is jam-packed with lots of goodies...fresh tomatoes, tinned tuna, hard-boiled eggs, olives, anchovies, cooked Kipfler potatoes, and green beans. It's a meal in itself, and perfect for lunches, picnics, and large gatherings.

Picture Perfect

Blood Orange & Avocado Salad

30 Pounds of Apples

Some of this salad can be made in advance, making the final assembly so much faster and more convenient!

Flavor Bomb

Kale Waldorf Chicken Salad & Cashew Avocado 'Mayo'

Fool Proof Living

Each ingredient in this delicious salad brings tons of flavor to the table!

Seasonal Crossover

Roasted Beetroot & Carrot Salad with Chèvre

Gather & Feast

A delicious combination of earthy root vegetables, peppery rocket, and creamy chèvre. It’s the perfect seasonal crossover dish... summer salad meets autumnal warmth meets year-round eating. Lovely!

Powerhouse Salad

Green Powerhouse Salad with Roasted Vegetables

Lemons and Basil

This Green Powerhouse Salad with Roasted Vegetables is not only incredibly satisfying, but also high in protein and fiber, and nutrient-dense!

No More Moderation

Fried Cashew Cheese Kale Salad with Pickled Beets

Girl Eats Greens

Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad a little less guilt-ridden, or just use two or three cheese balls. But why not go all out?

It's All About Balance

Roasted Acorn Squash & Pomegranate Farro Salad

Jenessa's Dinners

The balanced flavors of this dish (from the spice of the squash seeds and sweetness of the pomegranate seeds) mean you don't have to season the final product at all, so it stays low-sodium and low-fat.

Restaurant Ready

Kabocha Squash Salad

Chef Todd Losacco

Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad.

Sweet and Sour

Roasted Cauliflower Salad with Tahini Sauce

Fool Proof Living

This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up being a warm, sweet and sour salad that you'll be making all year-round.

Make it Grain

Italian Wild Rice Salad with Sherry Shallot Vinaigrette

Garlic & Zest

A chewy, whole-grain salad. Delicious on its own, or as a tasty side dish to grilled meat or a roast.

King and Quinoa

Quinoa-Cranberry Grilled Chicken Salad

Jenessa's Dinners

Quinoa-Cranberry Grilled Chicken Salad made with chunks of tender chicken breast and quinoa tossed together in a citrus dressing.

Keep it Light

Roasted Butternut Squash and Quinoa Salad

Food Guru

This healthy salad is filling but won't weigh you down.

We Love Brussels

Shaved Brussel Sprout Salad

Angie's Southern Kitchen

Brussel sprouts are on everyone's menu these days, popping up at every place you go and in every dish you try. They are totally tasty and oh-so-good for you too.

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