Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add
Salt (2 g)
and
Freshly Ground Black Pepper (as needed)
to the
Pork Tenderloin (1)
, then coat with
Dijon Mustard (3 g)
. Brown with
Extra-Virgin Olive Oil (30 mL)
in a hot skillet on medium high heat for 5 minutes on each side.
Step 3
While the pork is browning, mix together
Just Jan’s® Tangerine Marmalade (170 g)
,
Garlic (3 cloves)
, zest from
Lemon (1/8)
and
Fresh Rosemary (as needed)
. After the pork is nicely browned, coat it with the marmalade mixture and return to pan.
Step 4
Cover the skillet and place in the oven for about 15 to 17 min. Internal temp of the pork should be 145 degrees F (64 degrees C).
Step 5
After you remove the pan from the oven, let the meat sit for at least 5 minutes before slicing. Any vegetable you have on hand is great roasted alongside the pork in the hot oven making this meal super quick.
Step 6
We roasted sweet potatoes and added an arugula side salad with a Just Jan’s Kadota Fig Spread vinaigrette. Serve and enjoy!
