Cooking Instructions
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Step 1
In a cocktail shaker or pitcher, mix the
Dark Rum (30 mL)
,
White Rum (30 mL)
,
Orange (1/2)
,
Pineapple Juice (60 mL)
, juice from
Lime (1/4)
,
Grand Marnier (15 mL)
, and
Just Jan's® Apricot Pepper Savory Spread (20 g)
. Add ice and shake or stir.
Step 2
Pour into a glass or jar, then add the
Pineapples (1 slice)
,
Oranges (1 slice)
,
Limes (1 slice)
, and top with a
Luxardo Cherry (1)
.