Balsamic Onion Herb Dip

Put Cream Cheese (1 pckg) , Garlic (1 clove) , Butter (30 g) , Freshly Ground Black Pepper (as needed) , Kosher Salt (2 g) , Italian Flat-Leaf Parsley (10 g) , Fresh Chives (3 g) , Fresh Basil (as needed) , and Just Jan’s® Balsamic Onion Savory Spread (55 g) in a food processor and blend until incorporated.