Cooking Instructions
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Step 1
In a medium bowl, whisk the
Apple Cider Vinegar (30 mL)
,
Plain Greek Yogurt (20 g)
,
Just Jan’s® Seedless Raspberry Spread (40 g)
,
Poppy Seeds (9 g)
,
Dry Mustard (as needed)
,
Kosher Salt (2 g)
, and
Ground Black Pepper (to taste)
.
Step 2
While whisking, slowly incorporate the
Grapeseed Oil (30 mL)
until thoroughly combined.
Step 3
In a bowl, toss the
Spinach Leaves (60 g)
,
Romaine Lettuce (45 g)
,
Eggs (2)
,
Red Onion (1/4)
, and
Red Bell Pepper (1/2)
with the dressing.
Step 4
Top with
Roasted Almonds (to taste)
,
Goat Cheese (to taste)
, and
Bacon (to taste)
.
