Balsamic Onion Flat Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Crème Fraîche

60 g

Just Jan’s® Balsamic Onion Savory Spread

4 slices

Smoked Bacon , chopped

1

Flatbread

60 g

Gruyère Cheese , grated

to taste

Brussels Sprouts , shredded

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C), and put baking stone in oven.

Step 2

Spread Crème Fraîche (45 g) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (60 g) over top.

Step 3

Sprinkle cooked Smoked Bacon (4 slices) , Gruyère Cheese (60 g) and Brussels Sprouts (to taste) if you are using them.

Step 4

Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes on a preheated baking stone. Transfer to the oven rack until crisp.

Step 5

Serve and enjoy!