Maple Cinnamon Granola

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

405 g

Old Fashioned Rolled Oats

15 g

Ground Cinnamon

300 g

Almonds , roughly chopped

or Walnuts or a mix of assorted nuts

300 mL

Pure Maple Syrup

80 mL

Coconut Oil

or Olive Oil

175 g

Dried Fruits

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Mix together the Old Fashioned Rolled Oats (405 g) , Ground Cinnamon (15 g) , and Almonds (300 g) in a large bowl.

Step 3

Add the Pure Maple Syrup (300 mL) and the Coconut Oil (80 mL) until all the ingredients are coated.

Step 4

Spread the mixture on a rimmed baking tray and bake for about 25 minutes, then stir, working from the outside of the pan in.

Step 5

Bake again for about 15 to 20 minutes longer until golden brown.

Step 6

Let the mixture cool completely before you add the Dried Fruits (175 g) and tansfer to an airtight container. The granola keeps for months.