Fig Pizza

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 pieces

Prosciutto

1 pckg

Goat Cheese , sliced

1 bunch

Arugula

to taste

Salt

to taste

Ground Black Pepper

30 mL

Olive Oil

1

Fresh Pizza Dough

160 g

Just Jan’s® Kadota Fig Spread

to taste

Parmesan Cheese , thinly sliced

Cooking Instructions

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Step 1

Prepare the Goat Cheese (1 pckg) and Parmesan Cheese (to taste) .

Step 2

Roll out the Fresh Pizza Dough (1) or stretch with your hands.

Step 3

Put Olive Oil (30 mL) on the pizza dough and spread with Just Jan’s® Kadota Fig Spread (160 g) . Add slices of goat cheese.

Step 4

Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) and bake the dough according to package instructions until golden brown.

Step 5

Remove from oven, top with Prosciutto (6 pieces) .

Step 6

Add Arugula (1 bunch) and Parmesan Cheese (to taste) .

Step 7

Serve immediately.