Cooking Instructions
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Step 1
Wash and soak
Mung Beans (4 Tbsp)
,
Pigeon Peas (4 Tbsp)
,
Black Eyed Peas (4 Tbsp)
,
Red Lentils (4 Tbsp)
, and
Brown Peas (4 Tbsp)
in enough water overnight.
Step 2
Next morning wash again and strain off the water and put this to a mixer along with
Shallots (3)
,
Garlic (1 clove)
,
Fresh Ginger (1)
,
Green Chili Pepper (1)
,
Red Chili Powder (as needed)
,
Ground Turmeric (as needed)
,
Asafoetida (as needed)
, and
Salt (to taste)
.